- Ashley Reinke
The Triple Threat Summer Slaw
Fresh carrots, cabbage, and cucumbers. Enjoy that classic summer coleslaw taste with added health benefits.
Ingredients:
1 cup shredded cabbage
1/4 cup shredded carrots
1/4 cup of grated apple
1/2 cup of sliced cucumber
1 pack of firm tofu
1/2 avocado
3 tbsp water
2 tbsp white vinegar
3 tbsp dijon mustard
Salt and pepper to taste
Instructions:
1. Place avocado, water, mustard, and white vinegar into a dish and use an immersion blend to puree the ingredients together.
2. Assemble the salad by using tongs to mix the cabbage, carrots, apple, and cucumber with the dressing. add salt and pepper to taste.
3. Finish with fresh or marinated tofu slices.
Yields: 3-4 servings
Serving size: 3/4th cup

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