• Ashley Reinke

Fresh & Simple Salsa

Homemade salsa with shelf stable ingredients:

Don't let staying at home stop you from celebrating happy hour or your usual Taco-Tuesday. Use this simple recipe to blend a handful of ingredients that are in your pantry right now to enjoy and fresh and spicy salsa. 


  • 1 (28-ounce) can whole peeled tomatoes with their juices

  • 1/2 small red or white onion coarsely chopped

  • 2 jalapeños seeds removed, and coarsely chopped (can substitute with a small can of diced chilis)

  • 2 tsp garlic

  • 1 cup fresh cilantro loosely packed

  • 1 teaspoon cumin

  • salt or pepper to taste

  • One lime wedge 

Directions: Put all ingredients (except the lime) into a blender and pulse until well combined. Pour into a bowl and squeeze lime onto. Serve with corn tortilla chips or on top of your favorite dish. 

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