• Ashley Reinke

Best Vegan Chocolate Waffles

Breakfast is my favorite meal of the day! The recipe below is a great vegan chocolate waffle recipe that creates about 8-9 individual waffles or 3-4 Belgium waffles. These waffles are so fluffy and chocolatey they also make a great afternoon snack! You can add peanut butter and banana to amp up the protein and make a hearty breakfast sandwich.


1 1/2 Cups whole wheat or white flour

1/2 Cup cocoa powder

1/4th Cup sugar

1 Tbsp baking powder

Dash of salt

2 Cups almond milk or your milk of choice

1/4 Cup coconut oil or olive oil

Optional toppings: Yogurt, fresh fruit, dried fruit, nuts, sprinkles, or butter.


  1. Combine the dry ingredients in a large bowl and whisk to eliminate any lumps

  2. Combine the almond milk and oil in a separate small bowl

  3. Pour the wet ingredients into the large bowl with the flour and fold until the batter is thick (add more milk if it is too thick)

  4. Using a 1/4th cup scoop (if you are using an individual waffle maker) or a 1 cup scoop if making a larger amount pour the batter onto a non-stick waffle iron and cook according to direction

  5. Waffles are best enjoyed warm but you also freeze them and re-heat in the toaster!

To make a sandwich:

  1. Top waffles with 1 tbsp nut butter or yogurt and add your favorite toppings such as fresh fruit, nuts, or butter.

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