Simple, delicious, filling, and fresh! These muffins make a great snack or breakfast.

Banana Nut Breakfast Muffins

Ingredients:

Large ripe banana, mashed

1 cup of quick oats

¼ cut peanut butter

½ cup of walnuts, chopped

1 teaspoon cinnamon

Optional: ¼ cup of chocolate chips; chia seeds; honey

Instructions:

Pre-heat oven to 350F and line a muffin tin

Mash banana with a fork in a large bowl

Add oats, peanut butter, walnuts, cinnamon, and additional toppings of your choice

Use a cookie scoop to place mixture into lined muffin tin and bake for 15-18 minutes

Allow muffins to cool for 5 minutes and enjoy them warm with an ice coffee or tea!

Yields: 6-7 muffins

Fresh muffins made in less than 30 minutes featured on Great Day Fox!

Follow Ashley Reinke on social media at @ashleyareinke for daily nutrition tips and plant-based recipes!